That is why I prepare mine in the oven, because the gravy is perfect every time. I did have one person tell me awhile back when they prepared it in the crock pot it was a bit watery. But when you go to the grocery store, searching the rows of fresh meat, there is no label that specifically says: Beef Tips. I haven’t tried it in a slow cooker, but this the recommendation from the original blogger for how to convert it to a slow cooker recipe: “C ook on low 5-6 hours or on high 3-4 hours.Heat vegetable oil in a large skillet over medium-high heat. ingredients 2 lbs stewing beef, well trimmed and cut in one-inch cubes 1 envelope dry onion soup mix 1 can cream of mushroom soup 1 (4 ounce) can whole. Spoon mushroom soup over meat add ginger ale. Next time I will either try half water, half wine or all water, extra wine for flavor. Add beef to vinegar mixture and toss to coat. In a greased casserole dish, sprinkle onion soup mix over beef. Though it did add a nice flavor the gravy came out pretty thick. I used red cooking wine instead of water.To prevent this try using a heart healthy soup and making your own onion soup mix. This can be a bit salty with the condensed soup and 2 dried seasoning packets.Serve over rice, mashed potatoes, or egg noodles. Pour meat mixture into sprayed baking dish.Ĭover the dish with foil, and bake for 3 hours. Place in the oven at 300 degrees and bake for 3 hours. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale. In a large bowl mix together all of the ingredients except the meat. Place the meat into a 9 x 13 inch baking dish. Spray a 9 x 13 inch baking dish with non-stick cooking spray. I mixed everything together in the baking dish in the afternoon then just let it marinate in the fridge until I was ready to put it in the oven.Ģ lbs your choice beef: tenderloin tips, stew meat, chuck roast or chuck eye, cubedġ cup water or ginger ale (I used red cooking wine) To make it even easier I bought stew meat that was already cubed so all I had to do was trim a bit of excess fat before combining it with the other ingredients. Mix a few ingredients together (6 to be exact) in a bowl, dump into a 9×13 baking dish, and bake. After reading the instructions I knew that this recipe wasn’t going to be hard, but I didn’t realize how easy it actually was until I started putting it together. Save my name, email, and website in this browser for the next time I comment.This is a recipe that my best friend tried a few weeks ago and liked. The browned bits make the gravy even more flavorful and it is amazing over egg noodles. Dew soda 1 can mushrooms, drained (optional) Cut up lean chuck. Instant pot beef tips are the best comfort food and pressured cooked to perfection. lean chuck (tenderloin or sirloin), cut into strips 1 can cream of mushroom soup (rinse can & add some water) 1 pkg. It takes less than 15 minutes to throw together, and cook time will depend on your cooking method. Touch device users, explore by touch or with swipe. No Peek Beef Tips can be made in the oven, Crockpot or Instant Pot. □ Everyone will love instant pot beef tips and gravy! When autocomplete results are available use up and down arrows to review and enter to select. This is just plain sandwich bread with the delicious beef tips and gravy poured right on top with mashed potatoes. However, when we do……I love to make open faced sandwiches. Now, we don’t always have leftovers because this recipe is that good. You can dip them in the gravy and soak up every last bit of the delicious gravy. This recipe is amazing with a side of biscuits. Once I learned how to make homemade biscuits, it’s so simple. It has whole mushrooms in the recipe that are so yummy if you like extra mushrooms. If you really like mushrooms, try this Instant Pot Beef Tips and Mushrooms recipe. Even my kids that do not like carrots, love this recipe! The brown sugar is so yummy. Sometimes, I also make this amazing Brown Sugar Carrots Pressure Cooker Recipe. It’s really good with Grilled Broccoli Side Dish Recipe or Roasted Green Beans. We like to serve this recipe with some veggies to balance out all the rice or mashed potatoes. So simple! Did you know you can freeze rice? This is handy to just take out of the freezer on busy nights. Hope you try it.Hope you enjoyRecipe link. I have also served it with this Brown Rice Pressure Cooker Recipe and it was a hit! You can even cook brown rice in the microwave. Today for Whats for Supper Wednesday.We are making No peek beef tips. This Pressure Cooker Mashed Potatoes Recipe is very quick and easy and SO good with this gravy. Just choose the one your family loves the most. You can serve this over mashed potatoes, noodles or rice. 2 lbs stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. To a 13’’x9’’ baking dish, whisk together the soup, beef broth, onion soup mix, and brown gravy mix.
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